Pumpkin Chocolate Chip Cookies

These are quite tasty and my fiance ate them for dinner.

2 cups sugar
1 cup oil
1 (15 1/2 ounce) can solid pumpkin puree – I used 2 cups of pumpkin that I grew, baked and pureed
2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons pumpkin pie spice (or plain cinnamon)
12 ounces vegan semisweet chocolate chips

Cream the sugar, oil, pumpkin and vanilla together. Mix until well blended. In another bowl, stir together the flour, baking soda, baking powder, and spices. Stir the flour mixture into the creamed mixture. Stir gently until combined. Add the chocolate chips. Mix together. Drop by teaspoonsful onto an ungreased baking sheet.

Bake at 375 degrees F. for 12 – 15 minutes.

Vegan pumpkin chocolate chip cookies

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